Operational and Food Safety Information to Support Your Business
Get the knowledge you need with these frequently updated resources, compiled based on guidance from the Centers of Disease Control and Prevention (CDC), Food and Drug Administration (FDA), Environmental Protection Agency (EPA) and other leading authorities.
USHBC Safety Flyers
Labor, Packing and Distribution
- Interim Guidance from CDC and the U.S. Department of Labor
- Agricultural Employer Checklist for Creating a COVID-19 Assessment and
- Food Safety and the Coronavirus Disease 2019 (COVID-19)
- COVID-19 FAQ for Foodservice: Receiving and Food Packaging
- COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
Click here for additional resources and information from the North American Blueberry Council (NABC).
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