How to Get Involved
Each year, we launch our call for volunteers in the fall – but you don’t have to wait to get involved. We accept expressions of interest year-round, and opportunities to serve often arise throughout the year.
Not ready to volunteer just yet? All USHBC meetings are open to the public, and you’re welcome to listen in anytime. It’s a great way to learn more about our programs, priorities and the impact we’re making together. Check out our upcoming meetings, then join us!
Get Involved
The blueberry industry has come a long way since its initial wave of growing awareness in the late 1990s and early 2000s. But to truly unlock our potential, we must embrace the next era – an era of bold ideas, strategic collaboration and forward-thinking innovation.
The U.S. Highbush Blueberry Council (USHBC) invites you to be part of this movement. One of the most impactful ways to contribute is by volunteering for a USHBC committee, task force or subcommittee. These groups play a critical role in guiding our work in areas like promotions, health research, innovation and industry engagement. Your insight and expertise help shape the decisions that move the blueberry industry forward.
Whether you’re a grower, marketer, researcher or supply chain partner, there’s a place for you to make a difference!
Our Volunteer Structure
We’re constantly seeking passionate professionals across the supply chain – including growers, marketers, exporters, researchers and more – to help guide our mission through these groups:
Committees and Subcommittees
- Finance Committee
- Industry Engagement Committee
- Promotion Committee
- Foodservice Subcommittee
- Retail Subcommittee
- Food Manufacturing Subcommittee
Advisory Boards
- Health Research Advisory Board
- Global Business Development Advisory Board
BerrySmart Task Forces
- Insights Task Force
- Technology Task Force
- Food Safety Task Force
- Sustainability Task Force
Each group focuses on key priorities – from financial oversight and promotion strategies to global development, health research, technology, food safety and sustainability. You can see a list of group descriptions and current volunteers here.