Research publication that indicates that E. coli O157:H7 and Salmonella do not grow on strawberries at shipping or retail display temperatures, even when they are harvested at a maturity prone to bruising; however, Salmonella growth may occur on bruised full ripe blueberries under retail display temperatures.
Salmonella
Overview of Salmonella including information on organism, symptoms, prevention, reports, Q&A, etc.
Pathogenic E. coli
Overview of E. coli including information on organism, symptoms, prevention, surveillance, reports, and kinds of E. coli – pathotypes (STEC/EHEC, ETEC), etc.).
Listeria
Overview of Listeria including information on organism, symptoms, prevention, surveillance, reports, people at risk, whole genome sequencing, etc.
The Listeria Control Program is a holistic approach encompassing seven core areas of hygienic design, sanitation controls, environmental monitoring, process validation, hygienic zoning, freezer management and good manufacturing practices.