This is a model/ example food safety plan built to align with the Preventive Controls Rule Food Safety Plan requirements. Each operation needs to assess their individual risks to determine which preventive controls apply to them.
Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
The aim of this work was to study the survival of L. monocytogenes in fresh highbush blueberries stored at 4 or 12uC under different controlled atmosphere conditions, including air (control); 5% O2, 15% CO2, 80% N2 (controlled atmosphere storage [CAS]); or ozone gas (O3), 4 ppm at 4uC or 2.5 ppm at 12uC, at high relative humidity (90 to 95%) for a total of 10 days.