Industry Newsroom

Read the latest industry announcements and press releases from USHBC.

For media inquiries, contact Gabriella Gebhardt at [email protected].

Innovative program creates opportunities for professionals across the blueberry supply chain to build skills and boost careers

USHBC Promotes a Daily Dose of Blueberries as Part of the Food as Medicine Movement

Brian Bocock Named Chair of the USHBC Promotions Committee

American Heart Month Gets a Boost of Blue with Blueberry Recipes and Resources

Supporting a Healthy Fall Routine with Blueberry Recipes and Resources

USHBC Adds New VP of Global Marketing and Communications

U.S. Highbush Blueberry Council Launches New Ad Campaign to Demonstrate the Transformative Power of a Boost of Blue

New Research Illustrates Change in Habitual Intakes of Eating More Flavonoid-Rich Foods, Like Blueberries, and Mortality

U.S. Highbush Blueberry Council Expands Business Intelligence Program With Launch of BerrySmart Insights Fresh Platform

USHBC Launches Second Class of Blueberry Leadership Program to Empower Future Leaders

USHBC Adds New Communications Director

Blueberries and Blood Vessel Protection