This webinar covered how the foodservice industry was responding to Covid-19 in the summer of 2020. Topics discussed included how the pandemic affected consumer behavior eating away-from-home, how restaurants are recovering, what the future looks like, and implications for the blueberry industry.
Operator panel, moderated by Amy Shipley, SRG:
Ian Ramirez – Director of Culinary & Operations – Creative Dining Services (various noncommercial locations – C&U, Healthcare, Senior Living, B&I)
Jason Knoll – VP Culinary – Another Broken Egg (breakfast/lunch restaurant common in the southeast)