BerrySmart
Food Safety

BerrySmart Food Safety promotes blueberry industry-standard food safety practices.

Food safety is a shared priority across the blueberry industry. This resource center provides growers, handlers and industry partners with easy access to tools, guidance and educational materials on key food safety topics, including agricultural water, sanitation, worker hygiene, traceability, audits and regulations.

Use the search bar or browse by topic to find resources that support safe, practical and responsible food safety practices.

PATHOGENS 101 Bacteria Parasites Virus PERSONAL HYGIENE AGRICULTURAL WATER PESTICIDES PROCESS CONTROLS
SANITATION Basics of sanitation In field/Harvesting Packing TESTING TRACEABILITY ROOT CAUSE ANALYSIS RECALLS & OUTBREAKS
REGULATIONS & REGULATORY GENERAL RESOURCES GAPS / AUDITS USDA GRADE STANDARDS
Back

Virus

The Enteric Viruses Control Program presents recommendations for berry growers, frozen fruit processors and re-packers aimed at Norovirus and Hepatitis A prevention and control.

Enteric Virus Control Program

Overview of Norovirus including information on virus, symptoms, prevention, current outbreaks, laboratory information, burden, resources, etc.

CDC’s Norovirus Page

Overview of Hepatitis A including information on virus, immunization, resources, outbreaks, surveillance, etc.

CDC’s Hepatitis A Page