- Antioxidant Activity
Increasing antioxidant activity and reducing decay of blueberries by essential oils
J Agric Food Chem . 2008 May 28;56(10):3587-92.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Chien Y Wang, Shiow Y Wang, Chitsun Chen
J Agric Food Chem . 2008 May 28;56(10):3587-92.
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Postharvest biology and technology, v. 49,.1 pp. 19. doi: 10.1016/j.postharvbio.2008.01.008
Read More*USHBC provided funding and/or product for the study.
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