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About USHBC Back
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- Our Impact
  See how promotion efforts have impacted blueberry demand and growers’ revenue.
- Financials
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- The Blueberry Story
  Discover the legacy and growing journey of highbush blueberries.
- 2026 USHBC Continuance Referendum
  The USHBC continuance referendum will take place July 13-24, 2026.
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Get Involved Back
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  Join a committee. Get involved. Inspire our industry.
- Women in Blueberries
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- Upcoming Meetings
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- BerrySmart Sustainability
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- 2027 Assessment
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  Download smart tools and tip sheets to share with clients.
- Research Library
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Global Back
- Exporter Resources
  Get expert-backed resources, nutrition insights and shareable tools to support healthy choices.
- Export Database
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- Newsroom
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- Behind the Blue
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Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats

Cardiovascular & Lipids

Koji Nagao, Kouki Higa, Bungo Shirouchi, Saori Nomura, Nao Inoue, Masashi Inafuku, Teruyoshi Yanagita

Biosci Biotechnol Biochem . 2008 Jun;72(6):1619-22.

The effects of blueberry leaf (BBL) on lipid metabolism were studied in obese rats. Feeding of BBL lowered levels of serum lipids and C-reactive protein and alleviated hepatic triglyceride accumulation in the rats. The hypolipidemic effect might be attributable to a reduction of lipogenesis and enhancement of lipolysis in the liver. These results suggest the use of blueberry leaf as a dietary hypolipidemic component.

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Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats

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