- Storage & Processing
Featured Research Areas
- Storage & Processing
Blueberry fruit response to postharvest application of ultraviolet radiation
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Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products
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Postharvest shelf life extension of blueberries using a biodegradable package
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Effect of Hot Water Treatments on Quality of Highbush Blueberries
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Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating
Read More*USHBC provided funding and/or product for the study.