- Composition
Degradation of cyanidin 3-glucoside by blueberry polyphenol oxidase: kinetic studies and mechanisms
Journal of agricultural and food chemistry, v. 46,.8 pp. 3060-3065.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Kader, F., Haluk, J.P., Nicolas, J.P., Metche, M.
Journal of agricultural and food chemistry, v. 46,.8 pp. 3060-3065.
Read MorePrior, R.L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., Mainland, C.M.
Journal of agricultural and food chemistry, v. 46,.7 pp. 2686-2693.
Read MoreI Ofek, J Goldhar, N Sharon
Adv Exp Med Biol . 1996;408:179-83.
Read More*USHBC provided funding and/or product for the study.
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