- Antioxidant Activity
Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen
J. Agric. Food Chem. 2000, 48, 11, 5677–5684 Publication Date:October 21, 2000
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
S Y Wang, H Jiao
J. Agric. Food Chem. 2000, 48, 11, 5677–5684 Publication Date:October 21, 2000
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Read More*USHBC provided funding and/or product for the study.
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