- Antioxidant Activity
Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry
J Agric Food Chem . 2001 May;49(5):2222-7.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
M K Ehlenfeldt, R L Prior
J Agric Food Chem . 2001 May;49(5):2222-7.
Read MoreR L Prior, S A Lazarus, G Cao, H Muccitelli, J F Hammerstone
J Agric Food Chem . 2001 Mar;49(3):1270-6.
Read MoreS Y Wang, H Jiao
J. Agric. Food Chem. 2000, 48, 11, 5677–5684 Publication Date:October 21, 2000
Read MoreJ Wang, W Kalt, P Sporns
J Agric Food Chem . 2000 Aug;48(8):3330-5.
Read MoreP C Bickford, T Gould, L Briederick, K Chadman, A Pollock, D Young, B Shukitt-Hale, J Joseph
Brain Res . 2000 Jun 2;866(1-2):211-7.
Read MoreC B Pedersen, J Kyle, A M Jenkinson, P T Gardner, D B McPhail, G G Duthie
Eur J Clin Nutr . 2000 May;54(5):405-8.
Read More*USHBC provided funding and/or product for the study.
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