- Composition
Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries
J Agric Food Chem . 2000 Aug;48(8):3330-5.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
J Wang, W Kalt, P Sporns
J Agric Food Chem . 2000 Aug;48(8):3330-5.
Read MoreP C Bickford, T Gould, L Briederick, K Chadman, A Pollock, D Young, B Shukitt-Hale, J Joseph
Brain Res . 2000 Jun 2;866(1-2):211-7.
Read MoreC B Pedersen, J Kyle, A M Jenkinson, P T Gardner, D B McPhail, G G Duthie
Eur J Clin Nutr . 2000 May;54(5):405-8.
Read MoreJ A Joseph, B Shukitt-Hale, N A Denisova, D Bielinski, A Martin, J J McEwen, P C Bickford
J Neurosci . 1999 Sep 15;19(18):8114-21.
Read MoreG Cao, B Shukitt-Hale, P C Bickford, J A Joseph, J McEwen, R L Prior
J Appl Physiol (1985) . 1999 Jun;86(6):1817-22.
Read MoreS H Häkkinen, S O Kärenlampi, I M Heinonen, H M Mykkänen, A R Törrönen
J Agric Food Chem . 1999 Jun;47(6):2274-9.
Read More*USHBC provided funding and/or product for the study.
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