- Composition
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries
J Agric Food Chem . 2002 Apr 10;50(8):2432-8.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Subramani Sellappan, Casimir C Akoh, Gerard Krewer
J Agric Food Chem . 2002 Apr 10;50(8):2432-8.
Read MoreRichard A Moyer, Kim E Hummer, Chad E Finn, Balz Frei, Ronald E Wrolstad
J Agric Food Chem . 2002 Jan 30;50(3):519-25.
Read MoreW Kalt, D A Ryan, J C Duy, R L Prior, M K Ehlenfeldt, S P Vander Kloet
J Agric Food Chem . 2001 Oct;49(10):4761-7.
Read MoreM K Ehlenfeldt, R L Prior
J Agric Food Chem . 2001 May;49(5):2222-7.
Read MoreR L Prior, S A Lazarus, G Cao, H Muccitelli, J F Hammerstone
J Agric Food Chem . 2001 Mar;49(3):1270-6.
Read MoreS Y Wang, H Jiao
J. Agric. Food Chem. 2000, 48, 11, 5677–5684 Publication Date:October 21, 2000
Read More*USHBC provided funding and/or product for the study.
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