- Storage & Processing
Featured Research Areas
- Storage & Processing
Quality and stability of blueberry juice blended with apple, grape and cranberry juice
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Involvement of blueberry peroxidase in the mechanisms of anthocyanin degradation in blueberry juice
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Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments
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Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation
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Controlled atmosphere storage of rabbiteye blueberries enhances postharvest quality aspects
Read More*USHBC provided funding and/or product for the study.