About USHBC Back
- Mission, Vision & Strategic Plan
  Learn about what drives us and our vision for the future and meet the people guiding us there.
- Our Impact
  See how promotion efforts have impacted blueberry demand and growers’ revenue.
- Financials
  Review our financial health with a multitude of resources.
- The Blueberry Story
  Discover the legacy and growing journey of highbush blueberries.
- USHBC Continuance Referendum
  The USHBC continuance referendum will take place July 13-24, 2026.
Events
Get Involved Back
- Volunteer Leadership
  Join a committee. Get involved. Inspire our industry.
- Women in Blueberries
  Learn about the Women in Blueberries Elizabeth White Award. Nominate a woman today.
- Leadership Program
  Get information and apply for the Blueberry Industry Leadership Program.
- Upcoming Meetings
  Find our council and committee meetings. Join them to stay informed.
BerrySmart Back
- BerrySmart Insights
  Turn industry insights into smarter business decisions with data from our real-time hub.
- BerrySmart Food Safety
  Search our resources for industry-standard food safety practices.
- BerrySmart Field
  Discover our collaborative smart farm network uniting growers, researchers and technology partners.
- BerrySmart Sustainability
  Explore how the blueberry industry is measuring and advancing sustainability through data-driven insights.
Resources Back
- For Marketers
  Download our free promotional resources and campaign messages for your use.
- 2027 Assessment
  Follow the assessment news and find helpful resources and historical documents.
- School and Community
  Find free materials to bring blueberries into classrooms and communities.
- Forms and Documents
  Find every USHBC form you need — all in one place.
Health Research and Tools Back
- Health Research and Tools
  Get expert-backed resources, nutrition insights and shareable tools to support healthy choices.
- Educational Tools
  Download smart tools and tip sheets to share with clients.
- Research Library
  Dive into USHBC’s peer-reviewed library of blueberry research.
- Research Funding Opportunities
  Explore blueberry research funding opportunities and stay updated on what’s next.
Global Back
- Exporter Resources
  Get expert-backed resources, nutrition insights and shareable tools to support healthy choices.
- Export Database
  Download smart tools and tip sheets to share with clients.
News & Information Back
- Podcasts
  Tune in each week for insightful conversations with voices from across the industry.
- Newsroom
  Read the latest industry announcements and press releases.
- Behind the Blue
  Read our monthly newsletter or subscribe to stay connected to all things blueberry.

About USHBC Back
- Mission, Vision & Strategic Plan
  Learn about what drives us and our vision for the future and meet the people guiding us there.
- Our Impact
  See how promotion efforts have impacted blueberry demand and growers’ revenue.
- Financials
  Review our financial health with a multitude of resources.
- The Blueberry Story
  Discover the legacy and growing journey of highbush blueberries.
- USHBC Continuance Referendum
  The USHBC continuance referendum will take place July 13-24, 2026.
Events
Get Involved Back
- Volunteer Leadership
  Join a committee. Get involved. Inspire our industry.
- Women in Blueberries
  Learn about the Women in Blueberries Elizabeth White Award. Nominate a woman today.
- Leadership Program
  Get information and apply for the Blueberry Industry Leadership Program.
- Upcoming Meetings
  Find our council and committee meetings. Join them to stay informed.
BerrySmart Back
- BerrySmart Insights
  Turn industry insights into smarter business decisions with data from our real-time hub.
- BerrySmart Food Safety
  Search our resources for industry-standard food safety practices.
- BerrySmart Field
  Discover our collaborative smart farm network uniting growers, researchers and technology partners.
- BerrySmart Sustainability
  Explore how the blueberry industry is measuring and advancing sustainability through data-driven insights.
Resources Back
- For Marketers
  Download our free promotional resources and campaign messages for your use.
- 2027 Assessment
  Follow the assessment news and find helpful resources and historical documents.
- School and Community
  Find free materials to bring blueberries into classrooms and communities.
- Forms and Documents
  Find every USHBC form you need — all in one place.
Health Research and Tools Back
- Health Research and Tools
  Get expert-backed resources, nutrition insights and shareable tools to support healthy choices.
- Educational Tools
  Download smart tools and tip sheets to share with clients.
- Research Library
  Dive into USHBC’s peer-reviewed library of blueberry research.
- Research Funding Opportunities
  Explore blueberry research funding opportunities and stay updated on what’s next.
Global Back
- Exporter Resources
  Get expert-backed resources, nutrition insights and shareable tools to support healthy choices.
- Export Database
  Download smart tools and tip sheets to share with clients.
News & Information Back
- Podcasts
  Tune in each week for insightful conversations with voices from across the industry.
- Newsroom
  Read the latest industry announcements and press releases.
- Behind the Blue
  Read our monthly newsletter or subscribe to stay connected to all things blueberry.

Research Library

The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.

Featured Research Areas

Show only studies supported by USHBC*

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Xianli Wu, Gary R Beecher, Joanne M Holden, David B Haytowitz, Susan E Gebhardt, Ronald L Prior

J Agric Food Chem . 2004 Jun 16;52(12):4026-37.

Development of a database for total antioxidant capacity in foods: a preliminary study

Wu, X., Gu, L., Holden, J., Haytowitz, D.B., Gebhardt, S.E., Beecher, G., Prior, R.L.

Subtropical plant science, v. 17,.3-4 pp. 407.

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Todd G Taruscio, Danny L Barney, Jerry Exon

J Agric Food Chem. 2004 May 19;52(10):3169-76.

Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged rats

Pilar Goyarzu, David H Malin, Francis C Lau, Giulio Taglialatela, William D Moon, Ryan Jennings, Edward Moy, Deborah Moy, Stephen Lippold, Barbara Shukitt-Hale, James A Joseph

Nutr Neurosci . 2004 Apr;7(2):75-83.

Development of a database for total antioxidant capacity in foods: a preliminary study

Wu, X., Gu, L., Holden, J., Haytowitz, D.B., Gebhardt, S.E., Beecher, G., Prior, R.L.

Resveratrol in raw and baked blueberries and bilberries

Mary M Lyons, Chongwoo Yu, R B Toma, Sool Yeon Cho, Wendy Reiboldt, Jacqueline Lee, Richard B van Breemen

J Agric Food Chem . 2003 Sep 24;51(20):5867-70.

*USHBC provided funding and/or product for the study.