- Cancer
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
Int J Cancer . 2005 Apr 20;114(4):628-33.
Read More
The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Clement A Adebamowo, Eunyoung Cho, Laura Sampson, Martijn B Katan, Donna Spiegelman, Walter C Willett, Michelle D Holmes
Int J Cancer . 2005 Apr 20;114(4):628-33.
Read MoreXianli Wu, Ronald L Prior
J Agric Food Chem . 2005 Apr 6;53(7):2589-99.
Read MoreLonneke C Wilms, Peter C H Hollman, Agnes W Boots, Jos C S Kleinjans
Mutat Res . 2005 Apr 4;582(1-2):155-62.
Read MoreCristina Andres-Lacueva, Barbara Shukitt-Hale, Rachel L Galli, Olga Jauregui, Rosa M Lamuela-Raventos, James A Joseph
Nutr Neurosci . 2005 Apr;8(2):111-20.
Read MoreLauren Willis, Paula Bickford, Vandana Zaman, Alfred Moore, Ann-Charlotte Granholm
Cell Transplant . 2005;14(4):213-23. doi: 10.3727/000000005783983142.
Read MoreSilva, J.L., Marroquin, E., Matta, F.B., Garner, J.O. Jr., Stojanovic, J.
Journal of the science of food and agriculture, v. 85,.11 pp. 1815-1821.
Read More*USHBC provided funding and/or product for the study.
Your account has been created. Please check your email to verify your address before logging in.