- Cancer
Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis
Food research international, v. 39,.5 pp. 628-638.
Read More
The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Yi, W. Search author for Yi, W. , Akoh, C.C., Fischer, J., Krewer, G.
Food research international, v. 39,.5 pp. 628-638.
Read MoreXianli Wu, Gary R Beecher, Joanne M Holden, David B Haytowitz, Susan E Gebhardt, Ronald L Prior
J Agric Food Chem . 2006 May 31;54(11):4069-75.
Read MoreKatarzyna Skupień, Jan Oszmiański, Dorota Kostrzewa-Nowak, Jolanta Tarasiuk
Cancer Lett . 2006 May 18;236(2):282-91.
Read MoreJ A Joseph, D R Fisher, D Bielinski
J Alzheimers Dis . 2006 Mar;9(1):35-42.
Read MoreMark A Wilson, Barbara Shukitt-Hale, Wilhelmina Kalt, Donald K Ingram, James A Joseph, Catherine A Wolkow
Aging Cell . 2006 Feb;5(1):59-68.
Read MoreRachel L Galli, Donna F Bielinski, Aleksandra Szprengiel, Barbara Shukitt-Hale, James A Joseph
Neurobiol Aging . 2006 Feb;27(2):344-50.
Read More*USHBC provided funding and/or product for the study.
Your account has been created. Please check your email to verify your address before logging in.