The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Kahlon, T.S., Smith, G.E.
Food chemistry, v. 100,.3 pp. 1182.
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Neurotoxicology . 2007 Jan;28(1):93-100.
Read More*USHBC provided funding and/or product for the study.
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