- Antioxidant Activity
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation
Food chemistry, v. 104,.1 pp. 182-187.
Read More
The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Su, M.S., Chien, P.J.
Food chemistry, v. 104,.1 pp. 182-187.
Read MoreNanjoo Suh, Shiby Paul, Xingpei Hao, Barbara Simi, Hang Xiao, Agnes M Rimando, Bandaru S Reddy
Clin Cancer Res . 2007 Jan 1;13(1):350-5.
Read MoreKahlon, T.S., Smith, G.E.
Food chemistry, v. 100,.3 pp. 1182.
Read MoreJames M Harnly, Robert F Doherty, Gary R Beecher, Joanne M Holden, David B Haytowitz, Seema Bhagwat, Susan Gebhardt
J Agric Food Chem . 2006 Dec 27;54(26):9966-77.
Read MoreJ A Joseph, D R Fisher, A N Carey, D F Bielinski
J Alzheimers Dis . 2006 Dec;10(4):423-37.
Read MoreNavindra P Seeram, Lynn S Adams, Yanjun Zhang, Rupo Lee, Daniel Sand, Henry S Scheuller, David Heber
J Agric Food Chem . 2006 Dec 13;54(25):9329-39.
Read More*USHBC provided funding and/or product for the study.
Your account has been created. Please check your email to verify your address before logging in.