- Food Safety
Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries
J Food Prot . 2007 Sep;70(9):2084-8.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Popa I, Hanson EJ, Todd ECD, Schilder AC, Ryser ET
J Food Prot . 2007 Sep;70(9):2084-8.
Read MoreDavid E Stevenson, Janine M Cooney, Dwayne J Jensen, Jingli Zhang, Reginald Wibisono
Mol Nutr Food Res . 2007 Aug;51(8):939-45.
Read MoreN Osman, D Adawi, S Ahrné, B Jeppsson, G Molin
Dig Liver Dis . 2007 Sep;39(9):849-56.
Read MoreJ A Joseph, A Carey, G J Brewer, F C Lau, D R Fisher
J Alzheimers Dis . 2007 Jul;11(4):433-46.
Read MoreLonneke C Wilms, Agnes W Boots, Vincent C J de Boer, Lou M Maas, Daniëlle M F A Pachen, Ralph W H Gottschalk, Hans B Ketelslegers, Roger W L Godschalk, Guido R M M Haenen, Frederik J van Schooten, Jos C S Kleinjans
Carcinogenesis . 2007 Aug;28(8):1800-6.
Read MoreKalt, Wilhelmina, Howell, Amy B., MacKinnon, Shawna L., Goldman, Irwin L.
Journal of the science of food and agriculture, v. 87,.12 pp. 2279-2285. doi: 10.1002/jsfa.2985
Read More*USHBC provided funding and/or product for the study.
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