- Food Safety
Decontamination of Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light
J Food Sci . 2007 Nov;72(9):M391-6.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Bialka KI, Demirci A.
J Food Sci . 2007 Nov;72(9):M391-6.
Read MoreKalt, Wilhelmina, MacKinnon, Shawna, McDonald, Jane, Vinqvist, Melinda, Craft, Cheryl, Howell, Amy
Journal of the science of food and agriculture, v. 88,.1 pp. 68-76. doi: 10.1002/jsfa.2991
Read MoreHiroshi Sakaida, Koji Nagao, Kouki Higa, Bungo Shirouchi, Nao Inoue, Fumie Hidaka, Takanori Kai, Teruyoshi Yanagita
Biosci Biotechnol Biochem . 2007 Sep;71(9):2335-7.
Read MoreMoreno, M.A., Castell-Perez, M.E., Gomes, C., Da Silva, P.F., Moreira, R.G.
Technologie, v. 40,.7 pp. 1123-1132.
Read MorePopa I, Hanson EJ, Todd ECD, Schilder AC, Ryser ET
J Food Prot . 2007 Sep;70(9):2084-8.
Read MoreDavid E Stevenson, Janine M Cooney, Dwayne J Jensen, Jingli Zhang, Reginald Wibisono
Mol Nutr Food Res . 2007 Aug;51(8):939-45.
Read More*USHBC provided funding and/or product for the study.
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