- Obesity
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity
J Agric Food Chem . 2008 Feb 13;56(3):647-53.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Ronald L Prior, Xianli Wu, Liwei Gu, Tiffany J Hager, Aaron Hager, Luke R Howard
J Agric Food Chem . 2008 Feb 13;56(3):647-53.
Read MoreW Kalt, Kim Foote, S A E Fillmore, Martha Lyon, T A Van Lunen, K B McRae
Br J Nutr . 2008 Jul;100(1):70-8.
Read MoreChuanshu Huang, Dongyun Zhang, Jingxia Li, Qiangsong Tong, Gary D Stoner
Nutr Cancer . 2007;58(2):205-12.
Read MoreBialka, K.L. Search author for Bialka, K.L. , Demirci, A.
Journal of food science 72, no. 9 (2007): M391.
Read MoreBialka KI, Demirci A.
J Food Sci . 2007 Nov;72(9):M391-6.
Read MoreKalt, Wilhelmina, MacKinnon, Shawna, McDonald, Jane, Vinqvist, Melinda, Craft, Cheryl, Howell, Amy
Journal of the science of food and agriculture, v. 88,.1 pp. 68-76. doi: 10.1002/jsfa.2991
Read More*USHBC provided funding and/or product for the study.
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