- Brain Function
Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging
Journal of the science of food and agriculture, v. 86,.14 pp. 2251.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Lau, F.C. Search author for Lau, F.C. , Shukitt-Hale, B., Joseph, J.A.
Journal of the science of food and agriculture, v. 86,.14 pp. 2251.
Read MoreKelly L Wolfe, Xinmei Kang, Xiangjiu He, Mei Dong, Qingyuan Zhang, Rui Hai Liu
J Agric Food Chem . 2008 Sep 24;56(18):8418-26.
Read MoreRiihinen, Kaisu, Jaakola, Laura, Kärenlampi, Sirpa, Hohtola, Anja
Food chemistry, v. 110,.1 pp. 156-160. doi: 10.1016/j.foodchem.2008.01.057
Read MoreSteven J Coultrap, Paula C Bickford, Michael D Browning
Age (Dordr) . 2008 Dec;30(4):263-72.
Read MoreCastrejĂłn, Alejandro David Rodarte, Eichholz, Ines, Rohn, Sascha, Kroh, Lothar W., Huyskens-Keil, Susanne
Food chemistry, v. 109,.3 pp. 564-572. doi: 10.1016/j.foodchem.2008.01.007
Read MoreBarbara Shukitt-Hale, Francis C Lau, Amanda N Carey, Rachel L Galli, Edward L Spangler, Donald K Ingram, James A Joseph
Nutr Neurosci . 2008 Aug;11(4):172-82.
Read More*USHBC provided funding and/or product for the study.
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