- Composition
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
Food chemistry, v. 109,.3 pp. 564-572. doi: 10.1016/j.foodchem.2008.01.007
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
CastrejĂłn, Alejandro David Rodarte, Eichholz, Ines, Rohn, Sascha, Kroh, Lothar W., Huyskens-Keil, Susanne
Food chemistry, v. 109,.3 pp. 564-572. doi: 10.1016/j.foodchem.2008.01.007
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Read More*USHBC provided funding and/or product for the study.
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