- Composition
Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries
Food chemistry, v. 111,.1 pp. 249-254. doi: 10.1016/j.foodchem.2008.03.067
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Lohachoompol, Virachnee, Mulholland, Mary, Srzednicki, George, Craske, John
Food chemistry, v. 111,.1 pp. 249-254. doi: 10.1016/j.foodchem.2008.03.067
Read MoreJames A Joseph 1, Anna Neuman, Donna F Bielinski, Derek R Fisher
J Alzheimers Dis . 2008 Nov;15(3):429-41.
Read MoreYuyan Zhu, Paula C Bickford, Paul Sanberg, Brian Giunta, Jun Tan
Rejuvenation Res . 2008 Oct;11(5):891-901.
Read MoreLau, F.C. Search author for Lau, F.C. , Shukitt-Hale, B., Joseph, J.A.
Journal of the science of food and agriculture, v. 86,.14 pp. 2251.
Read MoreKelly L Wolfe, Xinmei Kang, Xiangjiu He, Mei Dong, Qingyuan Zhang, Rui Hai Liu
J Agric Food Chem . 2008 Sep 24;56(18):8418-26.
Read MoreRiihinen, Kaisu, Jaakola, Laura, Kärenlampi, Sirpa, Hohtola, Anja
Food chemistry, v. 110,.1 pp. 156-160. doi: 10.1016/j.foodchem.2008.01.057
Read More*USHBC provided funding and/or product for the study.
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