- Antioxidant Activity
Antioxidant activity of blueberry fruit is impaired by association with milk
Free Radic Biol Med . 2009 Mar 15;46(6):769-74.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Mauro Serafini, Maria Francesca Testa, Debora Villaño, Monia Pecorari, Karin van Wieren, Elena Azzini, Ada Brambilla, Giuseppe Maiani
Free Radic Biol Med . 2009 Mar 15;46(6):769-74.
Read MoreGayle Gordillo, Huiqing Fang, Savita Khanna, Justin Harper, Gary Phillips, Chandan K Sen
Antioxid Redox Signal . 2009 Jan;11(1):47-58.
Read MoreRachel V Dulebohn, Weiguang Yi, Anita Srivastava, Casimir C Akoh, Gerard Krewer, Joan G Fischer
J Agric Food Chem . 2008 Dec 24;56(24):11700-6.
Read MoreLohachoompol, Virachnee, Mulholland, Mary, Srzednicki, George, Craske, John
Food chemistry, v. 111,.1 pp. 249-254. doi: 10.1016/j.foodchem.2008.03.067
Read MoreJames A Joseph 1, Anna Neuman, Donna F Bielinski, Derek R Fisher
J Alzheimers Dis . 2008 Nov;15(3):429-41.
Read MoreYuyan Zhu, Paula C Bickford, Paul Sanberg, Brian Giunta, Jun Tan
Rejuvenation Res . 2008 Oct;11(5):891-901.
Read More*USHBC provided funding and/or product for the study.
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