- Antioxidant Activity
Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions
J Med Food . 2009 Jun;12(3):608-14. doi: 10.1089/jmf.2008.0081.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
J Piljac-Zegarac, A Belscak, A Piljac
J Med Food . 2009 Jun;12(3):608-14. doi: 10.1089/jmf.2008.0081.
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Read More*USHBC provided funding and/or product for the study.
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