- Composition
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries
J Agric Food Chem . 2010 Apr 14;58(7):3901-9. doi: 10.1021/jf902263n.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Gina Borges, Alexandra Degeneve, William Mullen, Alan Crozier
J Agric Food Chem . 2010 Apr 14;58(7):3901-9. doi: 10.1021/jf902263n.
Read MoreHyunsook Kim, Glenn E Bartley, Agnes M Rimando, Wallace Yokoyama
J Agric Food Chem . 2010 Apr 14;58(7):3984-91.
Read MoreRonald L Prior, Samuel E Wilkes, Theodore R Rogers, Ramesh C Khanal, Xianli Wu, Luke R Howard
J Agric Food Chem . 2010 Apr 14;58(7):3970-6.
Read MoreYu-Ping Wang, Ming-Liang Cheng, Bao-Fang Zhang, Mao Mu, Ming-Yu Zhou, Jun Wu, Cheng-Xiu Li
Hepatobiliary Pancreat Dis Int . 2010 Apr;9(2):164-8.
Read MoreJames A Joseph, Donna F Bielinski, Derek R Fisher
J Agric Food Chem . 2010 Mar 24;58(6):3380-92.
Read MoreRoger D Hurst, Robyn W Wells, Suzanne M Hurst, Tony K McGhie, Janine M Cooney, Dwayne J Jensen
Mol Nutr Food Res . 2010 Mar;54(3):353-63.
Read More*USHBC provided funding and/or product for the study.
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