- Obesity
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet
J Agric Food Chem . 2010 Apr 14;58(7):3970-6.
Read More
The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Ronald L Prior, Samuel E Wilkes, Theodore R Rogers, Ramesh C Khanal, Xianli Wu, Luke R Howard
J Agric Food Chem . 2010 Apr 14;58(7):3970-6.
Read MoreYu-Ping Wang, Ming-Liang Cheng, Bao-Fang Zhang, Mao Mu, Ming-Yu Zhou, Jun Wu, Cheng-Xiu Li
Hepatobiliary Pancreat Dis Int . 2010 Apr;9(2):164-8.
Read MoreJames A Joseph, Donna F Bielinski, Derek R Fisher
J Agric Food Chem . 2010 Mar 24;58(6):3380-92.
Read MoreRoger D Hurst, Robyn W Wells, Suzanne M Hurst, Tony K McGhie, Janine M Cooney, Dwayne J Jensen
Mol Nutr Food Res . 2010 Mar;54(3):353-63.
Read MoreWang, Chien Y., Chen, Chi-Tsun, Wang, Shiow Y.
Food chemistry, v. 117,.3 pp. 426.
Read MoreGregory J Brewer, John R Torricelli, Amanda L Lindsey, Elizabeth Z Kunz, A Neuman, Derek R Fisher, James A Joseph
J Nutr Biochem . 2010 Oct;21(10):991-8.
Read More*USHBC provided funding and/or product for the study.
Your account has been created. Please check your email to verify your address before logging in.