- Composition
Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
Food chemistry, v. 125,.1 pp. 201-208. doi: 10.1016/j.foodchem.2010.08.063
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
You, Qi, Wang, Baowu, Chen, Feng, Huang, Zhiliang, Wang, Xi, Luo, Pengju G.
Food chemistry, v. 125,.1 pp. 201-208. doi: 10.1016/j.foodchem.2010.08.063
Read MoreHongpeng Yang, Wei Pang, Hao Lu, Daomei Cheng, Xianzhong Yan, Yiyong Cheng, Yugang Jiang
J Agric Food Chem . 2011 Mar 9;59(5):2069-76.
Read MoreYoen Ju Park, Ronita Biswas, Robert Dixon Phillips, Jinru Chen
J Food Sci . 2011 Mar;76(2):M101-5.
Read MoreDavid H Malin, David R Lee, Pilar Goyarzu, Yu-Hsuan Chang, Lalanya J Ennis, Elizabeth Beckett, Barbara Shukitt-Hale, James A Joseph
Malin DH, Lee DR, Goyarzu P, Chang YH, Ennis LJ, Beckett E, Shukitt-Hale B, Joseph JA. Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging rats. Nutrition. 2011 Mar;27(3):338-42.
Read MoreWei Zhan, Xin Liao, Lei Yu, Tian Tian, Xing Liu, Jing Liu, Li-Jun Cai, Xuan Xiao, Ru-Jia Xie, Qin Yang
Biomed Rep . 2016 Nov;5(5):579-584.
Read MoreApril J Stull, Katherine C Cash, William D Johnson, Catherine M Champagne, William T Cefalu
J Nutr . 2010 Oct;140(10):1764-8.
Read More*USHBC provided funding and/or product for the study.
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