- Antioxidant Activity
Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)
Food chemistry, v. 132,.2 pp. 855.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Wang, Shiow Y., Chen, Hangjun, Camp, Mary J., Ehlenfeldt, Mark K.
Food chemistry, v. 132,.2 pp. 855.
Read MoreSun, Li-Qiong, Ding, Xiao-Ping Search author for Ding, Xiao-Ping , Qi, Jin, Yu, Hong, He, Shan-an, Zhang, Jian, Ge, Hai-Xia, Yu, Bo-Yang
Food chemistry, v. 132,.2 pp. 759-765.
Read MoreWang, Shiow Y., Chen, Hangjun, Ehlenfeldt, Mark K.
International journal of food science & technology, v. 46,.12 pp. 2482.
Read MoreCarrie M Elks, Scott D Reed, Nithya Mariappan, Barbara Shukitt-Hale, James A Joseph, Donald K Ingram, Joseph Francis
PLoS One . 2011;6(9):e24028.
Read MoreLynn S Adams, Noriko Kanaya, Sheryl Phung, Zheng Liu, Shiuan Chen
J Nutr . 2011 Oct;141(10):1805-12.
Read MoreMichelle H Johnson, Anita Lucius, Tessa Meyer, Elvira Gonzalez de Mejia
J Agric Food Chem . 2011 Aug 24;59(16):8923-30.
Read More*USHBC provided funding and/or product for the study.
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