- Food Safety
Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria
Journal of food safety, v. 32,.2 pp. 204-209.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
BISWAS, DEBABRATA, WIDEMAN, NATHAN E., O'BRYAN, CORLISS A., MUTHAIYAN, ARUNACHALAM, LINGBECK, JODY M., CRANDALL, PHILIP G., RICKE, STEVEN C.
Journal of food safety, v. 32,.2 pp. 204-209.
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Read More*USHBC provided funding and/or product for the study.
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