- Food Safety
Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone
J Food Sci . 2012 Apr;77(4):M206-11.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Chyer Kim, Yen-Con Hung
J Food Sci . 2012 Apr;77(4):M206-11.
Read MoreMichelle H Johnson, Elvira Gonzalez de Mejia
J Food Sci . 2012 Jan;77(1):C141-8.
Read MoreCheng Peng, Yuanyuan Zuo, Kin Ming Kwan, Yintong Liang, Ka Ying Ma, Ho Yin Edwin Chan, Yu Huang, Hongjian Yu, Zhen-Yu Chen
Exp Gerontol . 2012 Feb;47(2):170-8.
Read MoreWang, Shiow Y., Camp, Mary J., Ehlenfeldt, Mark K.
Food chemistry, v. 132,.4 pp. 1759.
Read MoreLisa S McAnulty, David C Nieman, Charles L Dumke, Lesli A Shooter, Dru A Henson, Alan C Utter, Ginger Milne, Steven R McAnulty
Appl Physiol Nutr Metab . 2011 Dec;36(6):976-84.
Read MoreGunaranjan Paturi, Tafadzwa Mandimika, Christine A Butts, Shuotun Zhu, Nicole C Roy, Warren C McNabb, Juliet Ansell
Nutrition . 2012 Mar;28(3):324-30.
Read More*USHBC provided funding and/or product for the study.
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