- Antioxidant Activity
Genotype and growing season influence blueberry antioxidant capacity and other quality attributes
International journal of food science & technology, v. 47,.7 pp. 1540.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Wang, Shiow Y., Chen, Hangjun, Camp, Mary J., Ehlenfeldt, Mark K.
International journal of food science & technology, v. 47,.7 pp. 1540.
Read MoreSun, Li-Qiong, Ding, Xiao-Ping, Qi, Jin, Yu, Hong, He, Shan-an, Zhang, Jian, Ge, Hai-Xia, Yu, Bo-Yang
Food chemistry, v. 132,.2 pp. 759-765. doi: 10.1016/j.foodchem.2011.11.030
Read MoreCatarina Rendeiro, David Vauzour, Rebecca J Kean, Laurie T Butler, Marcus Rattray, Jeremy P E Spencer, Claire M Williams
Psychopharmacology (Berl) . 2012 Oct;223(3):319-30.
Read MoreElizabeth E Devore, Jae Hee Kang, Monique M B Breteler, Francine Grodstein
Ann Neurol . 2012 Jul;72(1):135-43.
Read MoreBISWAS, DEBABRATA, WIDEMAN, NATHAN E., O'BRYAN, CORLISS A., MUTHAIYAN, ARUNACHALAM, LINGBECK, JODY M., CRANDALL, PHILIP G., RICKE, STEVEN C.
Journal of food safety, v. 32,.2 pp. 204-209.
Read MoreShiwani S Moghe, Shanil Juma, Victorine Imrhan, Parakat Vijayagopal
J Med Food . 2012 May;15(5):448-52.
Read More*USHBC provided funding and/or product for the study.
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