- Cardiovascular & Lipids
Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet
Eur J Nutr . 2013 Apr;52(3):869-75.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Yintong Liang, Jingnan Chen, Yuanyuan Zuo, Ka Ying Ma, Yue Jiang, Yu Huang, Zhen-Yu Chen
Eur J Nutr . 2013 Apr;52(3):869-75.
Read MoreSrivani Ravoori, Manicka V Vadhanam, Farrukh Aqil, Ramesh C Gupta
J Agric Food Chem . 2012 Jun 6;60(22):5547-55.
Read MoreWang, Shiow Y., Chen, Hangjun, Camp, Mary J., Ehlenfeldt, Mark K.
International journal of food science & technology, v. 47,.7 pp. 1540.
Read MoreSun, Li-Qiong, Ding, Xiao-Ping, Qi, Jin, Yu, Hong, He, Shan-an, Zhang, Jian, Ge, Hai-Xia, Yu, Bo-Yang
Food chemistry, v. 132,.2 pp. 759-765. doi: 10.1016/j.foodchem.2011.11.030
Read MoreCatarina Rendeiro, David Vauzour, Rebecca J Kean, Laurie T Butler, Marcus Rattray, Jeremy P E Spencer, Claire M Williams
Psychopharmacology (Berl) . 2012 Oct;223(3):319-30.
Read MoreElizabeth E Devore, Jae Hee Kang, Monique M B Breteler, Francine Grodstein
Ann Neurol . 2012 Jul;72(1):135-43.
Read More*USHBC provided funding and/or product for the study.
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