- Composition
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries
J Agric Food Chem . 2012 Jun 13;60(23):5772-8. doi: 10.1021/jf203812w.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Setareh Tabatabaee, Caroline Lecras, Jeremy P E Spencer
J Agric Food Chem . 2012 Jun 13;60(23):5772-8. doi: 10.1021/jf203812w.
Read MoreMarshall G Miller, Barbara Shukitt-Hale
J Agric Food Chem . 2012 Jun 13;60(23):5709-15.
Read MoreXin, J, Feinstein DI, Heyna MJ, Lorens SA
J Agric Food Chem . 2012 Jun 13;60(23):5743-8.
Read MoreYintong Liang, Jingnan Chen, Yuanyuan Zuo, Ka Ying Ma, Yue Jiang, Yu Huang, Zhen-Yu Chen
Eur J Nutr . 2013 Apr;52(3):869-75.
Read MoreSrivani Ravoori, Manicka V Vadhanam, Farrukh Aqil, Ramesh C Gupta
J Agric Food Chem . 2012 Jun 6;60(22):5547-55.
Read MoreWang, Shiow Y., Chen, Hangjun, Camp, Mary J., Ehlenfeldt, Mark K.
International journal of food science & technology, v. 47,.7 pp. 1540.
Read More*USHBC provided funding and/or product for the study.
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