- Antioxidant Activity
Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation
Br J Nutr. 2013 May;109(9):1670-7.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Bryan C Blacker, Shannon M Snyder, Dennis L Eggett, Tory L Parker
Br J Nutr. 2013 May;109(9):1670-7.
Read MoreBarbara Shukitt-Hale
Gerontology. 2012;58(6):518-23.
Read MoreRamesh C Khanal, Luke R Howard, Samuel E Wilkes, Theodore J Rogers, Ronald L Prior
J Med Food . 2012 Sep;15(9):802-10.
Read MoreFrançois Tremblay, Jenna Waterhouse, Janette Nason, Wilhelmina Kalt
J Nutr Biochem . 2013 Apr;24(4):647-55.
Read MoreYixiang Liu, Xue Song, Di Zhang, Feng Zhou, Dan Wang, Ying Wei, Fengyi Gao, Liyang Xie, Gang Jia, Wei Wu, Baoping Ji
Br J Nutr . 2012 Jul 14;108(1):16-27.
Read MoreYanita McLeay, Matthew J Barnes, Toby Mundel, Suzanne M Hurst, Roger D Hurst, Stephen R Stannard
J Int Soc Sports Nutr . 2012 Jul 11;9(1):19.
Read More*USHBC provided funding and/or product for the study.
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