- Composition
Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers
Food Chem . 2012 Dec 1;135(3):1929-37. doi: 10.1016/j.foodchem.2012.06.056.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Chunpeng Wan, Tao Yuan, Amanda L Cirello, Navindra P Seeram
Food Chem . 2012 Dec 1;135(3):1929-37. doi: 10.1016/j.foodchem.2012.06.056.
Read MoreLaura A Pallas, Ronald B Pegg, William L Kerr
J Sci Food Agric . 2013 Jun;93(8):1887-97. doi: 10.1002/jsfa.5985.
Read MoreKatie Marie Horm, P Michael Davidson, Federico M Harte, Doris Helen D'Souza
Foodborne Pathog Dis . 2012 Nov;9(11):974-9.
Read MoreSpela Moze Bornsek, Lovro Ziberna, Tomaz Polak, Andreja Vanzo, Natasa Poklar Ulrih, Veronika Abram, Federica Tramer, Sabina Passamonti
Food Chem . 2012 Oct 15;134(4):1878-84.
Read MoreWhyte, A.R., Williams, C.M.
Appetite, v. 59,.2 pp. 637.
Read MoreCristian Del Bo', Patrizia Riso, Ada Brambilla, Claudio Gardana, Anna Rizzolo, Paolo Simonetti, Gianni Bertolo, Dorothy Klimis-Zacas, Marisa Porrini
J Agric Food Chem . 2012 Sep 12;60(36):9298-304.
Read More*USHBC provided funding and/or product for the study.
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