- Food Safety
Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization
Foodborne Pathog Dis . 2012 Nov;9(11):974-9.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Katie Marie Horm, P Michael Davidson, Federico M Harte, Doris Helen D'Souza
Foodborne Pathog Dis . 2012 Nov;9(11):974-9.
Read MoreSpela Moze Bornsek, Lovro Ziberna, Tomaz Polak, Andreja Vanzo, Natasa Poklar Ulrih, Veronika Abram, Federica Tramer, Sabina Passamonti
Food Chem . 2012 Oct 15;134(4):1878-84.
Read MoreWhyte, A.R., Williams, C.M.
Appetite, v. 59,.2 pp. 637.
Read MoreCristian Del Bo', Patrizia Riso, Ada Brambilla, Claudio Gardana, Anna Rizzolo, Paolo Simonetti, Gianni Bertolo, Dorothy Klimis-Zacas, Marisa Porrini
J Agric Food Chem . 2012 Sep 12;60(36):9298-304.
Read MoreMichael J Hanley, Gina Masse, Jerold S Harmatz, Paul F Cancalon, Gregory G Dolnikowski, Michael H Court, David J Greenblatt
Br J Clin Pharmacol. 2013 Apr;75(4):1041-52.
Read MoreBryan C Blacker, Shannon M Snyder, Dennis L Eggett, Tory L Parker
Br J Nutr. 2013 May;109(9):1670-7.
Read More*USHBC provided funding and/or product for the study.
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