- Brain Function
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor
PLoS One . 2013 May 28;8(5):e63535.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Catarina Rendeiro, David Vauzour, Marcus Rattray, Pierre Waffo-Téguo, Jean Michel Mérillon, Laurie T Butler, Claire M Williams, Jeremy P E Spencer
PLoS One . 2013 May 28;8(5):e63535.
Read MoreGad G Yousef, Allan F Brown, Yayoi Funakoshi, Flaubert Mbeunkui, Mary H Grace, James R Ballington, Ann Loraine, Mary A Lila
J Agric Food Chem . 2013 May 22;61(20):4806-15. doi: 10.1021/jf400823s.
Read MoreYuping Wang, Mingliang Cheng, Baofang Zhang, Fei Nie, Hongmei Jiang
PLoS One . 2013;8(3):e58659.
Read MoreBarbara Shukitt-Hale, Francis C Lau, Vivian Cheng, Katharine Luskin, Amanda N Carey, Kirsty Carrihill-Knoll, Bernard M Rabin, James A Joseph
Cent Nerv Syst Agents Med Chem . 2013 Mar;13(1):36-42.
Read MoreLouise A Horrigan, Catherine A Holohan, Gráinne A Lawless, Melissa A Murtagh, Carmel T Williams, Christina M Webster
Food Funct . 2013 Feb 26;4(3):392-400.
Read MoreJale Çoban, Betül Evran, Ferda Özkan, Aydın Çevık, Semra Doğru-Abbasoğlu, Müjdat Uysal
Biosci Biotechnol Biochem . 2013;77(2):389-91.
Read More*USHBC provided funding and/or product for the study.
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