- Composition
Changes in polyphenols and expression levels of related genes in ‘Duke’ blueberries stored under high CO2 levels
J Agric Food Chem . 2014 Jul 30;62(30):7460-7. doi: 10.1021/jf5024774.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Jamil Harb, Omar Saleh, Dominikus Kittemann, Daniel Alexandre Neuwald, Thomas Hoffmann, Ralf Reski, Wilfried Schwab
J Agric Food Chem . 2014 Jul 30;62(30):7460-7. doi: 10.1021/jf5024774.
Read MoreLisa S McAnulty, Scott R Collier, Michael J Landram, D Stanton Whittaker, Sydeena E Isaacs, Jason M Klemka, Sarah L Cheek, Jennifer C Arms, Steven R McAnulty
Nutr Res . 2014 Jul;34(7):577-84.
Read MoreXiuxiu Sun, Jinhe Bai, Christopher Ference, Zhe Wang, Yifan Zhang, Jan Narciso, Kequan Zhou
J Food Prot . 2014 Jul;77(7):1127-32.
Read MoreRamesh Khanal, Luke R Howard, Ronald L Prior
J Agric Food Chem . 2014 May 7;62(18):3987-96.
Read MoreAmanda N Carey, Stacey M Gomes, Barbara Shukitt-Hale
J Agric Food Chem. 2014 May 7;62(18):3972-8.
Read MoreJeyaprakash Jeyabalan, Farrukh Aqil, Radha Munagala, Lakshmanan Annamalai, Manicka V Vadhanam, Ramesh C Gupta
J Agric Food Chem. 2014 May 7;62(18):3963-71.
Read More*USHBC provided funding and/or product for the study.
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