- Food Safety
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries
J Food Prot . 2014 Jul;77(7):1127-32.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Xiuxiu Sun, Jinhe Bai, Christopher Ference, Zhe Wang, Yifan Zhang, Jan Narciso, Kequan Zhou
J Food Prot . 2014 Jul;77(7):1127-32.
Read MoreRamesh Khanal, Luke R Howard, Ronald L Prior
J Agric Food Chem . 2014 May 7;62(18):3987-96.
Read MoreAmanda N Carey, Stacey M Gomes, Barbara Shukitt-Hale
J Agric Food Chem. 2014 May 7;62(18):3972-8.
Read MoreJeyaprakash Jeyabalan, Farrukh Aqil, Radha Munagala, Lakshmanan Annamalai, Manicka V Vadhanam, Ramesh C Gupta
J Agric Food Chem. 2014 May 7;62(18):3963-71.
Read MoreAnibal Concha-Meyer, Joseph Eifert, Robert Williams, Joseph Marcy, Gregory Welbaum
J Food Prot . 2014 May;77(5):832-6.
Read MoreXiuxiu Sun, Jan Narciso, Zhe Wang, Christopher Ference, Jinhe Bai, Kequan Zhou
J Food Sci . 2014 May;79(5):M955-60.
Read More*USHBC provided funding and/or product for the study.
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