- Food Safety
Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light
J Food Sci . 2015 Jul;80(7):M1532-7.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Chuhan Liu, Yaoxin Huang, Haiqiang Chen
J Food Sci . 2015 Jul;80(7):M1532-7.
Read MoreRodrigo A Contreras, Hans Köhler, Marisol Pizarro, Gustavo E ZĂșiga
Antioxidants (Basel) . 2015 Apr 9;4(2):281-92.
Read MoreKaren L Bett-Garber, Jeanne M Lea, Michael A Watson, Casey C Grimm, Steven W Lloyd, John C Beaulieu, Rebecca E Stein-Chisholm, Brett P Andrzejewski, Donna A Marshall
J Food Sci . 2015 Apr;80(4):S818-27. doi: 10.1111/1750-3841.12821.
Read MoreXiyun Sun, Ning Liu, Zhaoxia Wu, Ying Feng, Xianjun Meng
Molecules . 2015 Feb 27;20(3):3841-53.
Read MoreZoriĆŁa Diaconeasa, Loredana Leopold, DumitriĆŁa RuginÄ, Huseyin Ayvaz, Carmen Socaciu
Int J Mol Sci . 2015 Jan 22;16(2):2352-65.
Read MoreZoriĆŁa Diaconeasa, Loredana Leopold, DumitriĆŁa RuginÄ, Huseyin Ayvaz, Carmen Socaciu
Int J Mol Sci . 2015 Jan 22;16(2):2352-65.
Read More*USHBC provided funding and/or product for the study.
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