The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Scalzo, Jessica; Stevenson, David; Hedderley, Duncan
Scalzo, Jessica, Stevenson, David, and Hedderley, Duncan. âPolyphenol Compounds and Other Quality Traits in Blueberry Cultivarsâ. 1 Jan. 2015 : 117 â 130.
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Int J Food Microbiol . 2015 Sep 2;208:43-50.
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PLoS One . 2015 Jul 2;10(7):e0127813.
Read MoreApril J Stull, Katherine C Cash, Catherine M Champagne, Alok K Gupta, Raymond Boston, Robbie A Beyl, William D Johnson, William T Cefalu
Nutrients . 2015 May 27;7(6):4107-23.
Read MoreChuhan Liu, Yaoxin Huang, Haiqiang Chen
J Food Sci . 2015 Jul;80(7):M1532-7.
Read MoreRodrigo A Contreras, Hans Köhler, Marisol Pizarro, Gustavo E ZĂșiga
Antioxidants (Basel) . 2015 Apr 9;4(2):281-92.
Read More*USHBC provided funding and/or product for the study.
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