- Eye Health
Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols
J Agric Food Chem . 2015 Oct 28;63(42):9295-305.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Yixiang Liu, Di Zhang, Jimei Hu, Guangming Liu, Jun Chen, Lechang Sun, Zedong Jiang, Xichun Zhang, Qingchou Chen, Baoping Ji
J Agric Food Chem . 2015 Oct 28;63(42):9295-305.
Read MoreMehnaz Pervin, Md Abul Hasnat, Ji-Hong Lim, Yoon-Mi Lee, Eun Ok Kim, Byung-Hun Um, Beong Ou Lim
J Nutr Biochem . 2016 Feb;28:103-13.
Read MoreYingjie Zhong, Ye Wang, Jun Guo, Haifeng Chu, Yong Gao, Limin Pang
Tohoku J Exp Med . 2015 Nov;237(3):183-91.
Read MoreMonica L Bertoia, Kenneth J Mukamal, Leah E Cahill, Tao Hou, David S Ludwig, Dariush Mozaffarian, Walter C Willett, Frank B Hu, Eric B Rimm
PLoS Med . 2015 Sep 22;12(9):e1001878.
Read MoreScalzo, Jessica; Stevenson, David; Hedderley, Duncan
Scalzo, Jessica, Stevenson, David, and Hedderley, Duncan. âPolyphenol Compounds and Other Quality Traits in Blueberry Cultivarsâ. 1 Jan. 2015 : 117 â 130.
Read MoreYaoxin Huang, Robert Sido, Runze Huang, Haiqiang Chen
Int J Food Microbiol . 2015 Sep 2;208:43-50.
Read More*USHBC provided funding and/or product for the study.
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