- Composition
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin
Food Chem. 2016 Mar 1;194:986-93.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Z Lin, J Fischer, L Wicker
Food Chem. 2016 Mar 1;194:986-93.
Read MoreWuyang Huang, Yunming Zhu, Chunyang Li, Zhongquan Sui, Weihong Min
Oxid Med Cell Longev . 2016;2016:1591803.
Read MoreMichelle H Johnson, Matthew Wallig, Diego A Luna Vital, Elvira G de Mejia
J Nutr Biochem . 2016 May;31:45-59.
Read MoreChuhan Liu, Xinhui Li, Haiqiang Chen
Int J Food Microbiol . 2015 Dec 2;214:18-23.
Read MoreVilma KraujalytÄ—, Petras Rimantas Venskutonis, Audrius Pukalskas, Laima ÄŚesonienÄ—, Remigijus Daubaras
Food Chem . 2015 Dec 1;188:583-90.
Read MoreBarbara Shukitt-Hale, Donna F Bielinski, Francis C Lau, Lauren M Willis, Amanda N Carey, James A Joseph
Br J Nutr . 2015 Nov 28;114(10):1542-9.
Read More*USHBC provided funding and/or product for the study.
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