- Aging
Featured Research Areas
- Cardiovascular & Lipids
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
Food Res Int. 2024; 197 (pt1):115189.
Read More- General
Flavonoid-Rich Fruit Intake in Midlife and Late-Life and Associations with Risk of Dementia: The Framingham Heart Study
Read More- General
The state of the science on the health benefits of blueberries: a perspective
Read More- Eye Health
Intake of Blueberries, Anthocyanins, and Risk of Eye Disease in Women
Read More- Brain Function
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
Read More*USHBC provided funding and/or product for the study.