- Brain Function
Enhanced neural activation with blueberry supplementation in mild cognitive impairment
Nutr Neurosci. 2018 May;21(4):297-305.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Erin L Boespflug, James C Eliassen, Jonathan A Dudley, Marcelle D Shidler, Wilhelmina Kalt, Suzanne S Summer, Amanda L Stein, Amanda N Stover, Robert Krikorian
Nutr Neurosci. 2018 May;21(4):297-305.
Read MoreHuailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu
Food Chem . 2017 Feb 15;217:773-781.
Read MoreSarah A Johnson, Rafaela G Feresin, Negin Navaei, Arturo Figueroa, Marcus L Elam, Neda S Akhavan, Shirin Hooshmand, Shirin Pourafshar, Mark E Payton, Bahram H Arjmandi
Food Funct . 2017 Jan 25;8(1):372-380.
Read MoreShibu M Poulose, Bernard M Rabin, Donna F Bielinski, Megan E Kelly, Marshall G Miller, Nopporn Thanthaeng, Barbara Shukitt-Hale
Life Sci Space Res (Amst). 2017 Feb;12:16-23.
Read MoreApril J Stull
Antioxidants (Basel) . 2016 Nov 29;5(4):44.
Read MoreLong Tan, Hongpeng Yang, Wei Pang, Haiqiang Li, Wei Liu, Shoudan Sun, Nan Song, Wanqi Zhang, Yugang Jiang
J Alzheimers Dis . 2017;56(2):629-640.
Read More*USHBC provided funding and/or product for the study.
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