- Diabetes & Insulin Resistance
Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review
Crit Rev Food Sci Nutr . 2019;59(11):1816-1828.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Bárbara Pereira da Silva, Helen Hermana Miranda Hermsdorff, Rita de Cássia Gonçalves Alfenas
Crit Rev Food Sci Nutr . 2019;59(11):1816-1828.
Read MoreSunhye Lee, Katherine I Keirsey, Rebecca Kirkland, Zachary I Grunewald, Joan G Fischer, Claire B de La Serre
J Nutr . 2018 Feb 1;148(2):209-219.
Read MoreAmel Ben Lagha, Geneviève LeBel, Daniel Grenier
BMC Complement Altern Med . 2018 Jan 10;18(1):10.
Read MoreSeong Min Hong, Kyong Hee Soe, Taek Hwan Lee, In Sook Kim, Young Min Lee, Beong Ou Lim
J Agric Food Chem . 2018 Jan 10;66(1):99-107.
Read MoreKristoffer T Davidson, Ziwen Zhu, Dean Balabanov, Lei Zhao, Mark R Wakefield, Qian Bai, Yujiang Fang
Pathol Oncol Res . 2018 Oct;24(4):733-738.
Read MoreDivya Bharat, Rafaela Ramos Mororo Cavalcanti, Chrissa Petersen, Nathan Begaye, Brett Ronald Cutler, Marcella Melo Assis Costa, Renata Kelly Luna Gomes Ramos, Marina Ramos Ferreira, Youyou Li, Leena P Bharath, Emma Toolson, Paul Sebahar, Ryan E Looper, Thunder Jalili, Namakkal S Rajasekaran, Zhenquan Jia, J David Symons, Pon Velayutham Anandh Babu
Mol Nutr Food Res . 2018 Jan;62(2):10.1002/mnfr.201700601.
Read More*USHBC provided funding and/or product for the study.
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