- Obesity
Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure
Oxid Med Cell Longev . 2018 Jul 2;2018:4051232.
Read More
The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Oxid Med Cell Longev . 2018 Jul 2;2018:4051232.
Read MoreInt J Cardiol . 2018 Jun 15;261:155-158.
Read MoreBr J Nutr . 2018 Jun;119(12):1393-1399.
Read MoreBr J Nutr . 2018 Jun;119(11):1233-1244.
Read MoreOxid Med Cell Longev . 2018 Feb 22;2018:1862462.
Read MoreJ Agric Food Chem . 2018 Feb 21;66(7):1638-1648.
Read More*USHBC provided funding and/or product for the study.