- Obesity
Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure
Oxid Med Cell Longev . 2018 Jul 2;2018:4051232.
Read More
The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Tao Wu, Yufang Gao, Xueqi Guo, Min Zhang, Lingxiao Gong
Oxid Med Cell Longev . 2018 Jul 2;2018:4051232.
Read MoreBrett Ronald Cutler, Samira Gholami, Jie Shi Chua, Balagurunathan Kuberan, Pon Velayutham Anandh Babu
Int J Cardiol . 2018 Jun 15;261:155-158.
Read MoreErin D Lewis, Zhihong Ren, Jason DeFuria, Martin S Obin, Simin N Meydani, Dayong Wu
Br J Nutr . 2018 Jun;119(12):1393-1399.
Read MoreSwen Langer, Aileen Kennel, John K Lodge
Br J Nutr . 2018 Jun;119(11):1233-1244.
Read MoreWuyang Huang, Zheng Yan, Dajing Li, Yanhong Ma, Jianzhong Zhou, Zhongquan Sui
Oxid Med Cell Longev . 2018 Feb 22;2018:1862462.
Read MoreWu-Yang Huang, Han Wu, Da-Jing Li, Jiang-Feng Song, Ya-Dong Xiao, Chun-Quan Liu, Jian-Zhong Zhou, Zhong-Quan Sui
J Agric Food Chem . 2018 Feb 21;66(7):1638-1648.
Read More*USHBC provided funding and/or product for the study.
Your account has been created. Please check your email to verify your address before logging in.