- Food Safety
Comparison of Water-Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce
J Food Sci . 2019 May;84(5):1145-1150.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Runze Huang, Haiqiang Chen
J Food Sci . 2019 May;84(5):1145-1150.
Read MoreNikolaj Travica, Nathan M D'Cunha, Nenad Naumovski, Katherine Kent, Duane D Mellor, Joseph Firth, Ekavi N Georgousopoulou, Olivia M Dean, Amy Loughman, Felice Jacka, Wolfgang Marx
Brain Behav Immun . 2020 Mar;85:96-105.
Read MoreChen Du, Amy Smith, Marco Avalos, Sanique South, Keith Crabtree, Wanyi Wang, Young-Hoo Kwon, Parakat Vijayagopal, Shanil Juma
Nutrients . 2019 Jan 29;11(2):290.
Read MoreSimone G J van Breda, Jacob J Briedé, Theo M C M de Kok
Nutrients . 2018 Dec 29;11(1):61. doi: 10.3390/nu11010061.
Read MoreKoh J, Xu Z, Wicker L.
J Food Sci. 2018 Dec;83(12):2954-2962.
Read MoreSara Silva, Eduardo M Costa, Mariana Veiga, Rui M Morais, Conceição Calhau, Manuela Pintado
Crit Rev Food Sci Nutr . 2020;60(2):181-200.
Read More*USHBC provided funding and/or product for the study.
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