- Bioavailability & Metabolism
Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties
J Food Sci. 2018 Dec;83(12):2954-2962.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Koh J, Xu Z, Wicker L.
J Food Sci. 2018 Dec;83(12):2954-2962.
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Read More*USHBC provided funding and/or product for the study.
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