- Composition
Improved Preventive Effects of Combined Bioactive Compounds Present in Different Blueberry Varieties as Compared to Single Phytochemicals
Nutrients . 2018 Dec 29;11(1):61. doi: 10.3390/nu11010061.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Simone G J van Breda, Jacob J Briedé, Theo M C M de Kok
Nutrients . 2018 Dec 29;11(1):61. doi: 10.3390/nu11010061.
Read MoreKoh J, Xu Z, Wicker L.
J Food Sci. 2018 Dec;83(12):2954-2962.
Read MoreSara Silva, Eduardo M Costa, Mariana Veiga, Rui M Morais, Conceição Calhau, Manuela Pintado
Crit Rev Food Sci Nutr . 2020;60(2):181-200.
Read MoreHuailing Wang, Jie Liu, Tong Li, Rui Hai Liu
Food Funct . 2018 Oct 17;9(10):5273-5282.
Read MoreLuyao Ma, Zhenghai Sun, Yawen Zeng, Mingcan Luo, Jiazhen Yang
Int J Mol Sci. 2018 Sep 16;19(9):2785.
Read MoreLuyao Ma, Zhenghai Sun, Yawen Zeng, Mingcan Luo, Jiazhen Yang
Int J Mol Sci . 2018 Sep 16;19(9):2785. doi: 10.3390/ijms19092785.
Read More*USHBC provided funding and/or product for the study.
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