- Food Safety
Comparison of Water-Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce
J Food Sci . 2019 May;84(5):1145-1150.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
J Food Sci . 2019 May;84(5):1145-1150.
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Read More*USHBC provided funding and/or product for the study.