- Gut Health
Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction
J Agric Food Chem . 2020 Mar 11;68(10):2940-2947.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Michael A Polewski, Daniel Esquivel-Alvarado, Nicholas S Wedde, Christian G Kruger, Jess D Reed
J Agric Food Chem . 2020 Mar 11;68(10):2940-2947.
Read MorePeter J Curtis, Vera van der Velpen, Lindsey Berends, Amy Jennings, Martin Feelisch, A Margot Umpleby, Mark Evans, Bernadette O Fernandez, Mia S Meiss, Magdalena Minnion, John Potter, Anne-Marie Minihane, Colin D Kay, Eric B Rimm, AedĂn Cassidy
Am J Clin Nutr . 2019 Jun 1;109(6):1535-1545.
Read MoreGokul Krishna, Zhe Ying, Fernando Gomez-Pinilla
Mol Nutr Food Res. 2019 Aug;63(15):e1801055.
Read MoreSanique South, Jacquelynn Lucero, Parakat Vijayagopal, Shanil Juma
J Med Food . 2019 Oct;22(10):1032-1040.
Read MoreWeixiang Liu, Yiping Mao, Jacob Schoenborn, Zhihong Wang, Guiliang Tang, Xiaoqing Tang
Nutr Metab (Lond) . 2019 May 22;16:34.
Read MoreLin Z, Pattathil S, Hahn MG, Wicker L.
Food Hydrocolloids, Volume 90, 2019, Pages 385-393, ISSN 0268-005X.
Read More*USHBC provided funding and/or product for the study.
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