- Gut Health
Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction
J Agric Food Chem . 2020 Mar 11;68(10):2940-2947.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
J Agric Food Chem . 2020 Mar 11;68(10):2940-2947.
Read MoreAm J Clin Nutr . 2019 Jun 1;109(6):1535-1545.
Read MoreMol Nutr Food Res. 2019 Aug;63(15):e1801055.
Read MoreJ Med Food . 2019 Oct;22(10):1032-1040.
Read MoreNutr Metab (Lond) . 2019 May 22;16:34.
Read MoreFood Hydrocolloids, Volume 90, 2019, Pages 385-393, ISSN 0268-005X.
Read More*USHBC provided funding and/or product for the study.