- Gut Health
Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota
J Agric Food Chem . 2020 Jul 29;68(30):8080-8090.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Claudia Bas-Bellver, Cristina AndrĂ©s, LucĂa SeguĂ, Cristina Barrera, Nuria JimĂ©nez-Hernández, Alejandro Artacho, Noelia Betoret, MarĂa JosĂ© Gosalbes
J Agric Food Chem . 2020 Jul 29;68(30):8080-8090.
Read MoreH Lamdan, R S Garcia-Lazaro, N Lorenzo, L G Caligiuri, D F Alonso, H G Farina
Exp Oncol . 2020 Jun;42(2):101-108.
Read MoreArianne Morissette, Camille Kropp, Jean-Philippe Songpadith, Rafael Junges Moreira, Janice Costa, Roger Mariné-Casadó, Geneviève Pilon, Thibault V Varin, Stéphanie Dudonné, Lemia Boutekrabt, Philippe St-Pierre, Emile Levy, Denis Roy, Yves Desjardins, Frédéric Raymond, Vanessa P Houde, André Marette
Am J Physiol Endocrinol Metab . 2020 Jun 1;318(6):E965-E980.
Read MoreKim S Stote, Margaret M Wilson, Deborah Hallenbeck, Krista Thomas, Joanne M Rourke, Marva I Sweeney, Katherine T Gottschall-Pass, and Aidar R Gosmanov
Curr Dev Nutr. 2020;4(4):nzaa030. Published 2020 Mar 9.
Read MoreWilhelmina Kalt, Aedin Cassidy, Luke R Howard, Robert Krikorian, April J Stull, Francois Tremblay, Raul Zamora-Ros
Adv Nutr. 2020 Mar 1;11(2):224–236.
Read MoreJeewon Koh, Zhimin Xu, Louise Wicker
Food Chem. 2020 Jan 1;302:125343.
Read More*USHBC provided funding and/or product for the study.
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