- Gut Health
Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice
Am J Physiol Endocrinol Metab . 2020 Jun 1;318(6):E965-E980.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Arianne Morissette, Camille Kropp, Jean-Philippe Songpadith, Rafael Junges Moreira, Janice Costa, Roger Mariné-Casadó, Geneviève Pilon, Thibault V Varin, Stéphanie Dudonné, Lemia Boutekrabt, Philippe St-Pierre, Emile Levy, Denis Roy, Yves Desjardins, Frédéric Raymond, Vanessa P Houde, André Marette
Am J Physiol Endocrinol Metab . 2020 Jun 1;318(6):E965-E980.
Read MoreKim S Stote, Margaret M Wilson, Deborah Hallenbeck, Krista Thomas, Joanne M Rourke, Marva I Sweeney, Katherine T Gottschall-Pass, and Aidar R Gosmanov
Curr Dev Nutr. 2020;4(4):nzaa030. Published 2020 Mar 9.
Read MoreWilhelmina Kalt, Aedin Cassidy, Luke R Howard, Robert Krikorian, April J Stull, Francois Tremblay, Raul Zamora-Ros
Adv Nutr. 2020 Mar 1;11(2):224–236.
Read MoreJeewon Koh, Zhimin Xu, Louise Wicker
Food Chem. 2020 Jan 1;302:125343.
Read MoreGrant A Rutledge, Derek R Fisher, Marshall G Miller, Megan E Kelly, Donna F Bielinski, Barbara Shukitt-Hale
Food Funct . 2019 Dec 11;10(12):7707-7713.
Read MoreS Salaheen, J A Almario, D Biswas
Poult Sci . 2014 Jun;93(6):1375-82.
Read More*USHBC provided funding and/or product for the study.
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