- Gut Health
Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota
J Agric Food Chem . 2020 Jul 29;68(30):8080-8090.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
J Agric Food Chem . 2020 Jul 29;68(30):8080-8090.
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Read More*USHBC provided funding and/or product for the study.