- General
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Adv Nutr. 2020 Mar 1;11(2):224–236.
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The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Wilhelmina Kalt, Aedin Cassidy, Luke R Howard, Robert Krikorian, April J Stull, Francois Tremblay, Raul Zamora-Ros
Adv Nutr. 2020 Mar 1;11(2):224–236.
Read MoreJeewon Koh, Zhimin Xu, Louise Wicker
Food Chem. 2020 Jan 1;302:125343.
Read MoreGrant A Rutledge, Derek R Fisher, Marshall G Miller, Megan E Kelly, Donna F Bielinski, Barbara Shukitt-Hale
Food Funct . 2019 Dec 11;10(12):7707-7713.
Read MoreS Salaheen, J A Almario, D Biswas
Poult Sci . 2014 Jun;93(6):1375-82.
Read MoreEleanor Wood, Sabine Hein, Christian Heiss, Claire Williams, Ana Rodriguez-Mateos
Food Funct . 2019 Dec 11;10(12):7621-7633.
Read MoreKrikorian R, Kalt W, McDonald JE, Shidler MD, Summer SS, Stein AL.
Journal of Functional Foods, Volume 64, 2020, 103667, ISSN 1756-4646.
Read More*USHBC provided funding and/or product for the study.
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