- Storage & Processing
Featured Research Areas
- Storage & Processing
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
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Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
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Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
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The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks
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Blueberry supplementation reduces the blood lactate response to running in normobaric hypoxia but has no effect on performance in recreational runners
J Int Soc Sports Nutr. 2021 Mar 30;18(1):26.
Read More*USHBC provided funding and/or product for the study.