- Storage & Processing
Featured Research Areas
- Storage & Processing
Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
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Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage
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Transformation of 5-O-caffeoylquinic acid in blueberries during high-temperature processing
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Effect of prestorage UV-A, -B, and -C radiation on fruit quality and anthocyanin of ‘Duke’ blueberries during cold storage
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Mineral, fiber, and total phenolic retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage
Read More*USHBC provided funding and/or product for the study.