- Storage & Processing
Featured Research Areas
- Storage & Processing
Effect of prestorage UV-A, -B, and -C radiation on fruit quality and anthocyanin of ‘Duke’ blueberries during cold storage
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Mineral, fiber, and total phenolic retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage
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Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage
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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
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Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
Read More*USHBC provided funding and/or product for the study.