- Storage & Processing
Featured Research Areas
- Storage & Processing
Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice
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Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries
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Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties
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Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
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Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage
Read More*USHBC provided funding and/or product for the study.