- Storage & Processing
Featured Research Areas
- Storage & Processing
Cooked blueberries: anthocyanin and anthocyanidin degradation and their radical-scavenging activity
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Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids
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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
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Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice
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Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries
Read More*USHBC provided funding and/or product for the study.