- Storage & Processing
Featured Research Areas
- Storage & Processing
Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles
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Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection
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Increasing antioxidant activity and reducing decay of blueberries by essential oils
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Processing and storage effects on procyanidin composition and concentration of processed blueberry products
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Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity
Read More*USHBC provided funding and/or product for the study.