- Storage & Processing
Featured Research Areas
- Storage & Processing
Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity
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Consumer acceptance of fresh blueberries in bio-based packages
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Cooked blueberries: anthocyanin and anthocyanidin degradation and their radical-scavenging activity
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Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids
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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
Read More*USHBC provided funding and/or product for the study.