- Storage & Processing
Featured Research Areas
- Storage & Processing
Increasing antioxidant activity and reducing decay of blueberries by essential oils
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Processing and storage effects on procyanidin composition and concentration of processed blueberry products
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Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity
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Consumer acceptance of fresh blueberries in bio-based packages
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Cooked blueberries: anthocyanin and anthocyanidin degradation and their radical-scavenging activity
Read More*USHBC provided funding and/or product for the study.