- Storage & Processing
Featured Research Areas
- Storage & Processing
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
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Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage
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Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity
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The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
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Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles
Read More*USHBC provided funding and/or product for the study.