- Storage & Processing
Featured Research Areas
- Storage & Processing
Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity
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The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
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Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles
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Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection
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Increasing antioxidant activity and reducing decay of blueberries by essential oils
Read More*USHBC provided funding and/or product for the study.